Application of whiteness meter in flour production process optimization
Since the market terminal has requirements for the whiteness of the flour, the flour produced by the flour enterprise must be white in addition to the high precision. So how is the whiteness of the flour judged? How to improve the whiteness of flour in production? The whiteness of flour is a general value, especially different people have different feelings about the whiteness of the same flour. Therefore, in order to accurately determine the whiteness of flour, it is necessary to use a professional testing instrument - whiteness meter . With scientific testing instruments, it is necessary to improve the flour whiteness in production, and it is necessary to optimize the flour production process by means of instruments. The following is a brief introduction to the application of whiteness meter in the optimization of flour production process. The whiteness of flour has a great relationship with the quality and processing technology of wheat raw grain. The quality of wheat raw grain can be guaranteed by the quality of the acquisition process, and the processing technology needs to be continuously optimized by means of instruments such as whiteness meter. Although the finer the flour, the whiter the flour, it does not mean that the flour production is simply to improve the grinding degree of the flour to improve the whiteness of the flour, because the finer the flour, although the whiteness is improved, the other qualities are not necessarily better. Therefore, in the optimization of the flour production process, it is necessary to use various professional instruments to separately measure and then comprehensively evaluate, thereby achieving the effect of improving the intrinsic quality and appearance quality of the flour. Flour is a staple food and food industry raw material in China. In recent years, with the hotness of the baking industry, the demand for flour is also rising, especially the demand for high-quality flour is growing. In this context, the flour mill To meet the market demand, it is necessary to use the whiteness meter and other instruments to do the flour production and quality control work. Under the condition of ensuring the internal quality, the appearance quality of the flour is continuously optimized, so that the consumers can truly recognize the enterprise products, thereby better Open up the market, take high-quality products as the core competitiveness, and obtain higher profits. The air source processor is an element that does work through the force generated by the pressure or expansion of the gas, that is, a machine part that converts the elastic energy of compressed air into kinetic energy. Including air filter, pressure regulating valve, oil mist, etc. Start up products are widely used in automatic production of metallurgical Electromechanical, construction industry, transportation equipment, household appliances, light industry, machine tool, medical treatment, packaging industry and other industries. However, because the compressed air discharged by the air compressor cannot be directly used, the compressed air contains a certain amount of water, oil and dust. The compressed air temperature is up to about 140-170 ℃, and some water and oil have become gaseous. Therefore, the purified compressed air must be used to operate the mechanical equipment Air Source Processor,Air Source Treatment Pneumatic Filter,High Pressure Air Regulator,Air Filter Pressure Regulator Glove Industry Co.,Ltd. , https://www.glovemech.com
