Rice Starch Analyzer Advantages of Rice Quality
The Glass Convection heater warm the room as it passes over a heated coil; some use a fan to forced in the cool air to heat. The heated air rises naturally or is forced out by a fan and spreads into the space to warm room.
A Glassl convection heater is a type of heater that uses convection currents to heat and circulate air. These currents circulate throughout the body of the appliance and across its heating element.
Glass Convector Heater including glass convection heater, Metal Convection Heater, also mini convector heater can be a Frost Heater.
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The taste of the same variety may differ greatly depending on the age, sex, region, etc. of the taster; the fact that too many tasting varieties or too much tasting frequency will reduce the correctness of the results. The taste evaluation of a set of trials often takes weeks or even months. Therefore, it is necessary to seek a method of estimating the taste of rice by measuring the composition of rice.
Rice gelatinization characteristics (highest viscosity, lowest viscosity, alkali collapse, gelatinization temperature, etc.) have a high correlation with taste, and is a traditional method for measuring rice quality. However, testing 1 sample requires 40 g of sample and 100 minutes of time. The amount of rice starch analyzer test sample only 4, time 19min, and available supporting software analysis of mapping, comparison and so on. The quality characteristics of japonica rice were measured using the rice starch analyzer equipment described above to explore the correlations.