Development Trend of Vegetable Dryer in China
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The series of steam vegetable drying and dewatering machines specially developed for the export of dehydrated vegetables adopts high temperature and steam for heat exchange, so that the normal temperature air turns into high-temperature dry hot air and reaches temperatures above 120°C. Can be dehydrated on cabbage, spinach, garlic, onion, green bean sprouts, pumpkin slices, radish slices, potato chips, etc. The temperature can be arbitrarily controlled. The dewatering machine adopts energy-saving high-efficiency low-noise blower. Condensed water is discharged automatically by the steam trap, and the energy-saving effect is good. The material tank is made of high-quality imported stainless steel, and the product fully meets the food hygiene standards.
The third-generation DWT series dehydrated vegetable dryer is now developed. It can be used for the drying and mass production of vegetable materials such as roots, stems, lumps, flakes, and large granules, such as dried garlic slices, pumpkins, and carrots. Konjac, yam, bamboo shoots, horseradish, onions, apples, etc. This equipment has been used by hundreds of companies in Zhejiang, Shandong, and Fujian.